Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,184 Kcal or 42,638 Kj | 134 gr | 996 gr | 629 gr |
509 % | 52 % | 94 % | 95 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Far Normandy-Brittany, Red mullet fillets with a reduced white-wine sauce, Provençal colombier for Pentecost, French Family Cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Kugelhof for Nanou, Flamiche, Crêpes Suzette, Asparagus "en petit pois", ... All |
![]() | Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut tuiles, Coconut pyramids, Coconut paste, Coconut "croute à thé", ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Muffin dough, Grapefruit cake, Chocolate sauce, Stewed rhubarb, ... All |
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