Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,276 Kcal or 63,958 Kj | 201 gr | 1,494 gr | 944 gr |
764 % | 77 % | 141 % | 143 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Little lemon biscuits, Kouign-amann, Apple and almond cake, Crunchy little pieces of fish, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Chicken Brussels pie, Kouign-amann, Duet of creamed cauliflower and cabbage , Spinach Omelette, ... All |
![]() | Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut pyramids, Coconut tuiles, Coconut "croute à thé", Coconut paste, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Rice pudding with fruit and nuts, Crème caramel, French Family Cake, Sautéed pears with custard and orange syrup , ... All |
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