Last modified on: November 4th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 20 min. | 25 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 8 gr | 64 gr | 23 gr |
25 % | 3 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 4 gr | 38 gr | 14 gr |
15 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10 Kcal or 42 Kj | < 1 gr | 1 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Cornmeal baps for Anne, Galette Charentaise, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Quick chicken curry, Leavened bread, Peanut rolls, Mojito peaches, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Rich hazelnut buttercream, Montbenoit's canapés, Cocotte eggs with Comté, Icelandic-style fish and vegetable pie, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Eggs in tomato shells, French dressing (vinaigrette), Gâteau Basque , Kouign-amann brioche, ... All |
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