Last modified on: November 4th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 20 min. | 25 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,520 Kcal or 18,924 Kj | 69 gr | 585 gr | 212 gr |
226 % | 27 % | 55 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 4 gr | 38 gr | 14 gr |
15 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10 Kcal or 42 Kj | < 1 gr | 1 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Galette Charentaise, Cornmeal baps for Anne, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, How to use gelatin, Lemon tart, Quince and apple compote, Taos hotpot, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Pan-fried cheese, egg and spinach toastie, Linzer torte, Cheese Soufflé, Rice pudding with fruit and nuts, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Panettone, Mixed tomato salad, Crackers, Eggs in tomato shells, ... All |
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