Last modified on: June 22th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 30 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 6 gr | 27 gr | 21 gr |
16 % | 2 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 7 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per papillotes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 14 gr | 11 gr |
8 % | 1 % | 1 % | 2 % |
Green beans: You can check-out other recipes which use it, like for example: Green beans with tomatoes, French bean salad with vinaigrette , Green beans "Napoléon", Cherry tomato and green bean salad, Rolls of fish in smoked ham, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Citrus tart, Roasted cauliflower, Mushroom bourguignon, Eggs Arsène, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Summer Salmon Blanquette, Koulibiak in pie dish, Salmon with sorrel, Salmon and Spinach Gratin, ... All | |
Peas: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Paella, Macédoine of vegetables, Fillet of pollack cooked in two stages, Baked Mont d'Or with diced mixed vegetables, ... All |
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