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Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
48 K 4.7/5 (3 reviews)
30 min.
Easy
4 people
5 IngredientsLast modified on: November 15th 2020
For 4 people, you will need:
- 1
2 cups + 2 tablespoons whole milk - 2
½ cup rice - 3
¼ cup brown sugar - 4
3 tablespoons milk chocolate - 5
2 tablespoons dark chocolate
Change measures:
Times for this recipe
Preparation: 4 min.
Cooking: 25 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Pour 2 cups + 2 tablespoons whole milk into a large non-stick saucepan on high heat.
Stage 2 - 10 min.
Bring to the boil, then add ½ cup rice and ¼ cup brown sugar.
Mix well and turn down the heat.
Mix well and turn down the heat.
Stage 3 - 15 min.
Cook like this on low heat, stirring frequently with a soft spatula.
Stage 4 - 1 min.
When the rice is cooked, take off the heat and add 3 tablespoons milk chocolate and 2 tablespoons dark chocolate (in small pieces or as choc chips)...
Stage 5 - 2 min.
...and stir until the chocolate has melted in and mixed to an even colour.
Stage 6
Divide out into individual dishes.
If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
Remarks
Combing two different types of chocolate has the advantage of adding a distinctive flavour (dark) and creamy sweetness (milk), but if your taste veers more towards one than the other, use whatever proportion you prefer.
If you like, you can also add raisins, it's just a matter of personal taste.
If you like, you can also add raisins, it's just a matter of personal taste.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 120 RDI=10 % | 40 RDI=6 % | 940 RDI=50 % | 3,950 RDI: 50 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 9 RDI=1 % | 240 RDI=10 % | 990 RDI: 10 % |
How much will it cost?
- For 4 people : 1.55 €
- Per person : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Far Normandy-Brittany, Poached eggs with spinach and Comté milk, Quiche filling mixture, Savoury French toast, Celeriac soup with mustard, ... See them all 67
Rice
Like these other recipes: Rice pudding with fruit and nuts, Koulibiak in pie dish, Rice pudding with chestnuts and poached pears, Chicken with rice and leeks, Crispy spinach rolls, ... See them all 21
Brown sugar
Like these other recipes: Croissant dough apples, Tyrolean apple crumble, Smart plum tart, Rolled chestnut and apple brioche, Plum and hazelnut crumble, ... See them all 45
Milk chocolate
Like these other recipes: Praline rochers, Mousse with two chocolates, Praline rochers, ... See them all 3
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