Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
45 K 4.7/5 (3 reviews)
30 min.
Easy
8 people
5 IngredientsLast modified on: November 15th 2020
For 8 people, you will need:
- 1
1 litre whole milk - 2
200 g rice - 3
100 g brown sugar - 4
80 g milk chocolate - 5
40 g dark chocolate - Total weight: 1,420 grams
Change measures:
Times for this recipe
Preparation: 4 min.
Cooking: 25 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Pour 1 litre whole milk into a large non-stick saucepan on high heat.
Stage 2 - 10 min.
Bring to the boil, then add 200 g rice and 100 g brown sugar.
Mix well and turn down the heat.
Mix well and turn down the heat.
Stage 3 - 15 min.
Cook like this on low heat, stirring frequently with a soft spatula.
Stage 4 - 1 min.
When the rice is cooked, take off the heat and add 80 g milk chocolate and 40 g dark chocolate (in small pieces or as choc chips)...
Stage 5 - 2 min.
...and stir until the chocolate has melted in and mixed to an even colour.
Stage 6
Divide out into individual dishes.
If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
Remarks
Combing two different types of chocolate has the advantage of adding a distinctive flavour (dark) and creamy sweetness (milk), but if your taste veers more towards one than the other, use whatever proportion you prefer.
If you like, you can also add raisins, it's just a matter of personal taste.
If you like, you can also add raisins, it's just a matter of personal taste.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 250 RDI=20 % | 70 RDI=10 % | 1,890 RDI=90 % | 7,910 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 9 RDI=1 % | 240 RDI=10 % | 990 RDI: 10 % |
How much will it cost?
- For 8 people : 3.05 €
- Per person : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Celeriac soup with mustard, Poached eggs with spinach and Comté milk, Elsa's Comtoise galette, Bourguignon potatoes , Pear and chocolate tart with a hint of mint, ... See them all 67
Rice
Like these other recipes: Sesame rice, Crispy spinach rolls, Rice pudding (riz au lait), Paella, How to cook rice in rice-cooker, ... See them all 21
Brown sugar
Like these other recipes: Rolled chestnut and apple brioche, Apple and whisky crumble, Little lemon biscuits, Craquelin (sweet cracker dough), Smart plum tart, ... See them all 44
Milk chocolate
Like these other recipes: Praline rochers, Mousse with two chocolates, Praline rochers, ... See them all 3
Other recipes you may also like
African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).February 21th 2011415 K5 2 hours 4 min.
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.February 21th 2011560 K5 5 min.
Spaghetti Carbonara
A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.February 21th 2011341 K 24.8 25 min.
Nougat
Nougat is a sweet made with honey and almonds that has changed very little since ancient times. The nougat we know today is the Montelimar variety, in which egg whites are added to the basic recipe for a lighter texture. Here is a simplified version.June 19th 2013127 K 15 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.