Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,728 Kcal or 7,235 Kj | 28 gr | 243 gr | 71 gr |
86 % | 11 % | 23 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Chocolate mousse with hazelnuts, How to cook caramelized puff pastry well, Caramel semolina pudding with raisins, Little apple turnovers with almonds and raisins, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Hamburgers, Buckwheat almond biscuits, Clafoutis batter, Sesame fried scampi, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Moist chocolate cake, Grapefruit moelleux, Oatmeal cake, Cashew-nut and Parmesan biscuits, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Gratin Dauphinois, Potato purée , Creamy polenta with green asparagus, Mushroom velouté, ... All |
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