Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,728 Kcal or 7,235 Kj | 28 gr | 243 gr | 71 gr |
86 % | 11 % | 23 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Plum tart, Agen prune cake, Clafoutis "Marie-Antoinette", Jelly-style plum jam, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Pistachio "Financiers", Provençal colombier for Pentecost, Chocolate and matcha tea biscuits, Plum and hazelnut crumble, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, "Moelleux" cake batter, Eggs with green asparagus and Parmesan cheese, Crunchy little pieces of fish, Rolled chestnut and apple brioche, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato and cheese pie, Baker's tuna and mushroom tart, Coconut-vanilla cream for Elsa , Courgette tart with mint, Grapefruit moelleux, ... All |
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