Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,456 Kcal or 14,470 Kj | 57 gr | 485 gr | 143 gr |
173 % | 22 % | 46 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Far Normandy-Brittany, Pistachio shortbread biscuits, Pets de nonne, Tiramisu, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Canadian apple crumble, Bonnevaux apple tart, Leek and tuna loaf, Tea and white chocolate biscuits, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Prune Far, Oatmeal and apple cookies, Rémoulette of celeriac, Oatmeal cake, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Mushroom velouté, Purée of Jerusalem artichokes with foie gras, Caramelized apple "moelleux" cake, Pasta with green asparagus, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)