Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,456 Kcal or 14,470 Kj | 57 gr | 485 gr | 143 gr |
173 % | 22 % | 46 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Almond tuiles, You should not leave egg yolks in contact with sugar, Pitta bread, Citrus tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Madeleines, Oatmeal cake, Dipping bread with cheese, Sausage mushroom and cheese crumble, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, French toast "cordon bleu", Plain cake, Crab Cakes, Chestnut moelleux, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Artichoke Soup, Vol-au-vent, Potimarron (Japanese chestnut pumpkin) purée, New York style pasta, ... All |
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