Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,184 Kcal or 21,704 Kj | 85 gr | 728 gr | 214 gr |
259 % | 33 % | 69 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Apricot jam with vanilla, Double raspberry tartlets, Apple crisps, Stewed plums, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Fish in a sesame crust, Red mullet fillets with a reduced white-wine sauce, Little chocolate and hazelnut fondants, Special small breads, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Poached eggs, Génoise (Genoa sponge), Lemon and grated apple tart, Rum babas, Lemon tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Hot sesame-cream chicken tartines, Lobster Thermidor, Leopard cake, Loin of pork with herbs and julienne vegetables , ... All |
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