Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,184 Kcal or 21,704 Kj | 85 gr | 728 gr | 214 gr |
259 % | 33 % | 69 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Blackberry and almond fondant tart, Mint and chocolate cream, Apricot jam with vanilla, Cranachan, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Oat financiers for Louise, Flamiche, Strawberry and rhubarb crumble, Meatballs, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Santiago Cake, Pan-fried cheese, egg and spinach toastie, Galette Charentaise, Almond cream or frangipane, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Mushroom buckwheat pancakes, Individual creamy endive gratins, Scallops with cabbage julienne, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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