Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,728 Kcal or 7,235 Kj | 28 gr | 243 gr | 71 gr |
64 % | 8 % | 17 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
12 % | 2 % | 3 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Clafoutis "Marie-Antoinette", Crème brulée, Little caramelized peach tarts, Vanilla sugar, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Strawberry and rhubarb crumble, Dipping bread with cheese, Old style brioche, Cigarettes Russes (Piroulines), ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Soufflée omelette with cheese, New tiramisu, Biscuit de Savoie sponge cake, Pancake batter, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of beet tops and potatoes, Clafoutis batter, Fisherman's Ragout, Loin of pork with herbs and julienne vegetables , New tiramisu, ... All |
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