Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,728 Kcal or 7,235 Kj | 28 gr | 243 gr | 71 gr |
86 % | 11 % | 23 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Pitta bread, "BN style" chocolate-filled biscuits, Shortcrust pastry (pâte brisée), Autumn apple and plum crumble pie, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Linzer torte, Hazelnut and orange cake, Cheese tart, Prune Far, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, How to cook hard-boiled eggs properly , Clementine Creamy, Brownies, Breton galettes (pancakes), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Celeriac and mushroom gratin, Lobster Thermidor, Coconut-vanilla cream for Elsa , Leek and egg frichti, ... All |
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