Last modified on: November 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 min. | 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 21 gr | 118 gr | 55 gr |
52 % | 8 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
455 Kcal or 1,905 Kj | 9 gr | 51 gr | 24 gr |
23 % | 3 % | 5 % | 4 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Santiago Cake, Almonds pyramids, Almond macaroon cake, Macarons (the original French macaroons) , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Blackcurrant jelly, Caramelized apple and walnut cake, Mascarpone fondant with two lemons, Ice-cream Vacherin, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Oat financiers for Louise, Royal icing, Clafoutis "Marie-Antoinette", Ice-cream Vacherin, ... All |
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