Last modified on: December 30th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 20 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,824 Kcal or 16,010 Kj | 109 gr | 503 gr | 153 gr |
191 % | 42 % | 47 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 6 gr | 26 gr | 8 gr |
10 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 14 gr | 63 gr | 19 gr |
24 % | 5 % | 6 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Jerusalem artichoke purée with leeks, Cheese Soufflé, Sandwich bread, Lime confectioner's custard (pastry cream), ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Sautéed pears with custard and orange syrup , Rice pudding (riz au lait), European glass, Pears in red wine with blackcurrant , ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Kugelhof for Nanou, Tyrolean apple crumble, Apple Strudel, Panettone, Sweet pancake rolls from Brittany, ... All |
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