Last modified on: December 30th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 20 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,528 Kcal or 6,397 Kj | 38 gr | 216 gr | 56 gr |
76 % | 15 % | 20 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 4 gr | 22 gr | 6 gr |
8 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 10 gr | 54 gr | 14 gr |
19 % | 4 % | 5 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coffee custard, Far Normandy-Brittany, Milk rolls, Canadian rice pudding, Naan, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Apple Tatin Terrine, Rice pudding (riz au lait), Pistachio panna cotta with custard, Pears and caramelised walnut samosas , ... All | |
Raisins: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Little apple turnovers with almonds and raisins, Dublin fruit scones, Panettone, Indian rice pudding, ... All |
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