Caramel semolina pudding with raisins


Caramel semolina pudding with raisins
Semolina pudding, like rice pudding, is a throwback to another era – time to rediscover its delights!

This is an updated version, with a caramel sauce and raisins. Its smooth, creamy texture comes from the custard added towards the end.
41K 14 3.9
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Last modified on: December 30th 2020

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For 4 people, you will need:

Change to the quantities for: 4 people 8 people 16 people 24 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
28 min.20 min.48 min.
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Step by step recipe


Stage 1 - 2 min.
Caramel semolina pudding with raisins

The caramel

Put 60 g caster sugar and 2 tablespoons water into a small saucepan on high heat.

Stage 2 - 10 min.
Caramel semolina pudding with raisins
Make a light caramel.

Stage 3 - 5 min.
Caramel semolina pudding with raisins
Divide the caramel between the ramekins and leave to cool.

Stage 4 - 3 min.
Caramel semolina pudding with raisins

The semolina

Choose a large, non-stick saucepan. Pour in 500 ml whole milk and add 35 g butter and 40 g caster sugar. Put on high heat.

Stage 5 - 10 min.
Caramel semolina pudding with raisins
Bring to the boil.

Stage 6 - 2 min.
Caramel semolina pudding with raisins
Take off the heat and add 125 g semolina (fine grade).

Stage 7 - 3 min.
Caramel semolina pudding with raisins
Whisk until it thickens to a purée-like texture, not too thick.

Stage 8 - 2 min.
Caramel semolina pudding with raisins

Making the puddings

Add 100 g Real custard sauce (crème anglaise) and mix well.

Stage 9 - 1 min.
Caramel semolina pudding with raisins
Then add 75 g raisins.

Stage 10 - 2 min.
Caramel semolina pudding with raisins
Mix one last time.

Stage 11 - 8 min.
Caramel semolina pudding with raisins
Divide the semolina mixture between the ramekins, leave to cool, then refrigerate at least overnight to allow the caramel in the bottom to liquefy.

Stage 12
Caramel semolina pudding with raisins
Serve in the ramekin (as a quick dessert for children, for example), or turned out on a small plate.
Remarks
You can soak the raisins in rum or another alcohol of your choice, but this is not essential.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,528 Kcal or 6,397 Kj38 gr216 gr56 gr
76 %15 %20 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
158 Kcal or 662 Kj4 gr22 gr6 gr
8 %2 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
382 Kcal or 1,599 Kj10 gr54 gr14 gr
19 %4 %5 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Egg, Sulfites
How much will it cost?
  • For 4 people : 2.35 €
  • Per person : 0.59 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Coffee custard, Far Normandy-Brittany, Milk rolls, Canadian rice pudding, Naan, ... All
Real custard sauce (crème anglaise)Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Apple Tatin Terrine, Rice pudding (riz au lait), Pistachio panna cotta with custard, Pears and caramelised walnut samosas , ... All
RaisinsRaisins: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Little apple turnovers with almonds and raisins, Dublin fruit scones, Panettone, Indian rice pudding, ... All
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