Last modified on: December 30th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 20 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,473 Kcal or 48,035 Kj | 326 gr | 1,508 gr | 458 gr |
574 % | 125 % | 142 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 6 gr | 26 gr | 8 gr |
10 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 14 gr | 63 gr | 19 gr |
24 % | 5 % | 6 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Jerusalem artichoke purée with leeks, Coconut-vanilla cream for Elsa , Cramique, Chantilly rice pudding, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Individual charlottes with morello cherries, Apple Tatin Terrine, Warm apple feuillantines, Norman flambéed apples, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Kugelhof for Nanou, Tyrolean apple crumble, Apple Strudel, Dublin fruit scones, You should not add raisins to recipes dry , ... All |
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