Sautéed oyster mushrooms
When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.
46 K 4.2/5 (9 reviews)
25 min.
Easy
2 people
7 IngredientsLast modified on: January 6th 2021
400 g 
½ bunch 
½ 
25 g 
½ tablespoon lemon juice
Times for this recipe
Preparation: 20 min.
Cooking: 6 min.
All in all: 25 min.
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Step by step recipe
Stage 1 - 10 min.
Prepare 400 g mushrooms (oyster mushrooms): trim off the stalks if necessary, then brush rapidly under running water if they are at all dirty. Cut into pieces and dry.
Stage 3 - 1 min.
Melt 25 g butter in a frying pan on high heat, When good and hot add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms...
Stage 5 - 5 min.
...and cook, stirring frequently.
Stage 6
Salt and pepper at the end of cooking, then take off the heat and add the chopped parsley and lemon juice.
Stage 7
Mix well and it's ready.
Remarks
Of course, you can use other mushrooms instead of the oyster mushrooms.
It is worth using clarified butter in stage 3 as it fries better without burning.
It is worth using clarified butter in stage 3 as it fries better without burning.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 330 RDI=20 % | 1,380 RDI: 20 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 4 RDI=1 % | 70 RDI=3 % | 280 RDI: 3 % |
| Per person | 6 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
How much will it cost?
- For 2 people : 2.30 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: "Land and sea" kebabs, Spaghetti with mushrooms, Mushroom velouté, Polenta with artichokes and mushrooms, Sauce Normande (for fish), ... See them all 62
Butter
Like these other recipes: Dublin fruit scones, Buckwheat almond biscuits, Nonettes, Foie gras fingers, Oat financiers for Louise, ... See them all 470
Lemon juice
Like these other recipes: Coriander and cashew nut pesto, Beetroot and cream cheese verrines, Sautéed pork with mushrooms in a cream sauce., Macarons (the original French macaroons) , Souda salad, ... See them all 71
Parsley
Like these other recipes: Nanou's red cabbage salad, Glazed mushrooms with plain rice, Breton coleslaw, Fish "à la Bordelaise", Simple mushroom salad with thyme and lemon, 3 ways, ... See them all 159
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