Sautéed oyster mushrooms
When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.
44 K 4.2/5 (9 reviews)
25 min.
Easy
2 people
7 IngredientsLast modified on: January 6th 2021
400 g 
½ bunch 
½ 
25 g 
½ tablespoon lemon juice
Times for this recipe
Preparation: 20 min.
Cooking: 6 min.
All in all: 25 min.
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Step by step recipe
Stage 1 - 10 min.
Prepare 400 g mushrooms (oyster mushrooms): trim off the stalks if necessary, then brush rapidly under running water if they are at all dirty. Cut into pieces and dry.
Stage 3 - 1 min.
Melt 25 g butter in a frying pan on high heat, When good and hot add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms...
Stage 5 - 5 min.
...and cook, stirring frequently.
Stage 6
Salt and pepper at the end of cooking, then take off the heat and add the chopped parsley and lemon juice.
Stage 7
Mix well and it's ready.
Remarks
Of course, you can use other mushrooms instead of the oyster mushrooms.
It is worth using clarified butter in stage 3 as it fries better without burning.
It is worth using clarified butter in stage 3 as it fries better without burning.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 330 RDI=20 % | 1,380 RDI: 20 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 4 RDI=1 % | 70 RDI=3 % | 280 RDI: 3 % |
| Per person | 6 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
How much will it cost?
- For 2 people : 2.30 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Fillets of sole Dieppoise, Celeriac and mushroom gratin, Special Parmesan baguettes, Rabbit with mustard, ... See them all 61
Butter
Like these other recipes: Aperitif rolls, Potato purée , Italian toast, Spaghetti with mussels and basil, Chestnut moelleux, ... See them all 461
Lemon juice
Like these other recipes: Peach and verbena feuilleté, Fillets of sole meunière, Pear and strawberry verrine with tiramisu cream, Brussels sprouts with thyme cream, Salmon and leek fondue tart, ... See them all 72
Parsley
Like these other recipes: Nanou's red cabbage salad, Crunchy spring salad, Brussels sprout salad, Sautéed Pork with Peanuts, Cervelas salad, ... See them all 159
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