Last modified on: January 10th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 1 hour 10 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
822 Kcal or 3,442 Kj | 13 gr | 128 gr | 29 gr |
41 % | 5 % | 12 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 14 gr | 3 gr |
5 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 7 gr | 64 gr | 15 gr |
21 % | 3 % | 6 % | 2 % |
Jura Macvin: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Caramelized brioche with pear and kiwi, Pears and caramelised walnut samosas , Sautéed pears with custard and orange syrup , Warm apple feuillantines, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Rolled chestnut and apple brioche, Pear and lime meringue pie, Breton leek and mushroom tart, Roast beef "like they do it in Santa Fe", ... All | |
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