Last modified on: January 10th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 1 hour 10 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,665 Kcal or 6,971 Kj | 41 gr | 189 gr | 83 gr |
83 % | 16 % | 18 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 5 gr | 21 gr | 9 gr |
9 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
832 Kcal or 3,483 Kj | 21 gr | 94 gr | 42 gr |
42 % | 8 % | 9 % | 6 % |
Jura Macvin: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Pears and caramelised walnut samosas , Rice pudding (riz au lait), Caramel semolina pudding with raisins, Pears in red wine with blackcurrant , ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Rolled chestnut and apple brioche, European glass, Comtoise endive salad, Flambéd bananas , ... All | |
Quince: You can check-out other recipes which use it, like for example: Quince and apple compote, Quince paste, Quince compote, Quince jelly, ... All |
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