Mushrooms à la grecque
Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon.
A common variation is to add tomatoes – just one of many possibilities.
A common variation is to add tomatoes – just one of many possibilities.
43 K 3.8/5 (8 reviews)
20 min.
Easy
4 people
8 IngredientsLast modified on: May 10th 2023
500 g 
50 g 
2 
2 sprigs 
4 tablespoons 
½ 
Times for this recipe
Preparation: 15 min.
Cooking: 6 min.
All in all: 20 min.
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Step by step recipe
Stage 3 - 1 min.
Heat 4 tablespoons olive oil in a large pan on high heat. When good and hot, add the chopped onion., the parsley and bayleaf.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 4 - 5 min.
Add the mushrooms and the juice of ½ lemon. Mix well and sauté for a few minutes.
Stage 5 - 2 min.
At the end of cooking, when the mushrooms are beginning to soften, remove and discard the parsley and bayleaf. Salt and pepper, then checking seasoning.
Stage 6
Serve on their own, or to accompany poultry or veal, for example.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=5 % | 30 RDI=2 % | 60 RDI=7 % | 730 RDI=30 % | 3,040 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 8 RDI=1 % | 110 RDI=4 % | 450 RDI: 4 % |
| Per person | 4 RDI=1 % | 7 RDI=1 % | 20 RDI=2 % | 180 RDI=7 % | 760 RDI: 7 % |
How much will it cost?
- For 4 people : 4.55 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Spinach and Mushrooms with Pesto, Lumberjack turnovers, Nanou's tuna tart, Rillettes stuffed mushrooms, Stuffed mushrooms au gratin, ... See them all 62
Onion
Like these other recipes: Tabbouleh, Creamy artichokes, Comtoise stuffed tomatoes, Salmon marinated like herring, Potimarron and leek soup, ... See them all 148
Olive oil
Like these other recipes: Cauliflower "moelleux" in ramekins, Scallops au gratin, Warm scallop and cabbage salad, Eggs with tomatoes and courgettes, Stuffed artichokes au gratin, ... See them all 535
Bayleaf
Like these other recipes: How to slow cook meat, Bourguignon potatoes , Preserved lemons, Spaghetti Bolognese, Parmesan milk, ... See them all 66
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