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Mushrooms à la grecque

Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon.

A common variation is to add tomatoes – just one of many possibilities.

24K 8 3.8

Last modified on: May 10^th 2023

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For 4 people, you will need:

1 500 g mushrooms
2 50 g onion
3 2 bayleaves
4 2 sprigs parsley
5 4 tablespoons olive oil
6 ½ lemon
7 salt
8 pepper
Total weight: 677 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	6 min.	17 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 500 g mushrooms, cut them in 4 in the height.

Stage 2 - 4 min.

Prepare 50 g onion and chop finely.

Stage 3 - 1 min.

Heat 4 tablespoons olive oil in a large pan on high heat. When good and hot, add the chopped onion., the parsley and bayleaf.

Salt, pepper and cook for 1 minute without colouring.

Stage 4 - 5 min.

Add the mushrooms and the juice of ½ lemon. Mix well and sauté for a few minutes.

Stage 5 - 2 min.

At the end of cooking, when the mushrooms are beginning to soften, remove and discard the parsley and bayleaf. Salt and pepper, then checking seasoning.

Stage 6

Serve on their own, or to accompany poultry or veal, for example.

Remarks

As I mentioned in the introduction, many people add tomatoes, but this is not essential to the recipe and I really don't feel it improves on the basic defining flavours of the herbs and lemon.

If you'd like an even more distinctive flavour, add the lemon zest in stage 5.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
727 Kcal or 3,044 Kj	16 gr	30 gr	60 gr
27 %	5 %	2 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
107 Kcal or 448 Kj	2 gr	4 gr	9 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
182 Kcal or 762 Kj	4 gr	8 gr	15 gr
7 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

How much will it cost?

For 4 people : 4.51 €
Per person : 1.13 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Sliced veal with leeks and mushrooms, Baked Mont d'Or with diced mixed vegetables, Chicken pie, Chicken and mushroom pie, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Rabbit civet, Montagnon rice, Winemaker's toast, Ratatouille confite, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Panzanella, Spinach and Comté Loaf, Tahitian style fish, Turban of sole with langoustines, ... All
	Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Sausages with baked beans, French style, Oxtail Parmentier, Pork Chops Champvallon style, How to cook potato grenaille , ... All

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