Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 27 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,968 Kcal or 16,613 Kj | 226 gr | 339 gr | 190 gr |
198 % | 87 % | 32 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 12 gr | 18 gr | 10 gr |
11 % | 5 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
661 Kcal or 2,767 Kj | 38 gr | 57 gr | 32 gr |
33 % | 14 % | 5 % | 5 % |
Minced beef: You can check-out other recipes which use it, like for example: Algerian brik rolls, Gratin Parmentier, Enchiladas, Italian style gratin, Chicano burger, ... All | |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: Mexican tart, Pumpkin and red-bean tortillas, African style chicken, Cauliflower, red bean and avocado salad, Mexican salad, ... All | |
Tomato coulis: You can check-out other recipes which use it, like for example: Bolognaise lasagne, African style chicken, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Special Parmesan baguettes, Veal Marengo, Welsh (French Welsh Rarebit), Quiche Bretonne, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)