Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 16 gr | 2 gr | 46 gr |
24 % | 6 % | <1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
10 % | 3 % | <1 % | 3 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Cauliflower, chicken and avocado salad, Celery and avocado salad, Spring courgette and tuna salad, Cauliflower and chickpea salad, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Oriane's tuna rillettes , Baker's pizza, Tuna pasta, Tomato ladybirds, Nanou's tuna tart, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Spinach Croque-monsieur , Pea and avocado salad, Fresh spinach with cream, Leek and broccoli "à la flamande", ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Coq au vin, Cream sauce with Vin Jaune, Chicken breasts with tarragon, Green beans with tomato cream sauce, ... All |
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