Gribouille dressing
It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
20 min.
Easy
250 g
6 Ingredients- 1
150 ml rémoulade dressing - 2
½ shallot - 3
parsley - 4
chives - 5
½ hard-boiled egg - 6
50 ml tuna in oil
Step by step recipe
Stage 1 - 5 min.
Stage 4 - 3 min.
Stage 5 - 3 min.
Stage 6 - 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 3 RDI=0 % | 120 RDI=20 % | 1,130 RDI=60 % | 4,740 RDI: 60 % |
| Per 100 g | 8 RDI=3 % | 1 RDI=0 % | 50 RDI=7 % | 480 RDI=20 % | 1,990 RDI: 20 % |
- For 250 g : 0.90 €
Change currency: 
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Celeriac Rémoulade , Spring radish and avocado salad, Cucumber, avocado and mussel salad, Cauliflower and avocado rémoulade, ... See them all 23
Tuna in oil
Like these other recipes: Baked potatoes with poached egg and tuna sauce , Rice and purple-sprouting broccoli salad, Baker's pizza, Salade Niçoise, Springtime mixed salad, ... See them all 23
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Caesar salad, Baby spinach salad, Leek and broccoli "à la flamande", Layered Leek and Egg Gratin , ... See them all 46
Shallot
Like these other recipes: Stuffed mushrooms au gratin, Polpete, Chicken breasts with tarragon, Panzanella, Dipping bread with cheese, ... See them all 198
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.October 13th 2010231 K4.6 25 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017467 K4.2 2 hours 15 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.December 23th 2017567 K5 2 days 16 hours 30 min.
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.February 21th 2011128 K5
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)