Gribouille dressing


Gribouille dressing
Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added.

It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
27K 3.9/5 based on 10 reviews
Grade this recipe:

Last modified on: February 17th 2021

Keywords for this recipe:
For 1 kg, you will need:

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g
How long will it take?
Time required for this recipe:
PreparationStart to finish
18 min.18 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Gribouille dressing
Prepare 600 ml Rémoulade dressing.

Stage 2 - 3 min.
Gribouille dressing
Prepare and finely chop 2 shallots.

Stage 3 - 3 min.
Gribouille dressing
Chop the parsley and chives.

Stage 4 - 3 min.
Gribouille dressing

Stage 5 - 3 min.
Gribouille dressing
Chop 200 ml tuna in oil.

Stage 6 - 1 min.
Gribouille dressing
Add all these ingredients to the rémoulade dressing and mix well. That's all there is to it.
Remarks
If you prefer a bit less acidity, you can use mayonnaise instead of the rémoulade dressing.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,525 Kcal or 18,945 Kj82 gr15 gr460 gr
226 %31 %1 %70 %
Per 100 g
Energetic valueProteins CarbohydratesFats
476 Kcal or 1,993 Kj9 gr2 gr48 gr
24 %3 %<1 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard, Fish
How much will it cost?
  • For 1 kg : 3.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
471K 24.4 33 min. July 1st 2019
Mayonnaise
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
803K5 6 min. February 16th 2014
Croute à thé
Croute à thé
Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example.
297K 14.9 1 hour 12 min. May 5th 2021
Stewed plums
Stewed plums
Quick and simple, stewed plums can also be spread like jam.
455K2.6 38 min. June 27th 2010
How to slow cook meat
How to slow cook meat
By cooking meat slowly with no added fat, it will become very tender - almost melt-in-the-mouth - and can be cut with a fork.
158K5 4 hours 45 min. November 6th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page