Gribouille dressing
It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
20 min.
Easy
1 kg 500 g
6 Ingredients- 1
4 cups rémoulade dressing - 2
3 shallots - 3
parsley - 4
chives - 5
3 hard-boiled eggs - 6
1 1⁄3 cup tuna in oil
Step by step recipe
Stage 1 - 5 min.
Stage 4 - 3 min.
Stage 5 - 3 min.
Stage 6 - 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 20 RDI=2 % | 690 RDI=110 % | 6,790 RDI=340 % | 28,420 RDI: 340 % |
| Per 100 g | 8 RDI=3 % | 1 RDI=0 % | 50 RDI=7 % | 480 RDI=20 % | 1,990 RDI: 20 % |
- For 1 kg 500 g : 5.20 €
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