Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
31 min. | 1 hour | 30 min. | 2 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,667 Kcal or 27,913 Kj | 82 gr | 687 gr | 399 gr |
333 % | 32 % | 65 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 5 gr | 39 gr | 23 gr |
19 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
56 Kcal or 234 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Plain cake, Chocolate rolls (petits pains), Butter cream, Sorrel soup, ... All | |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Chestnut Fudge Cupcakes, Chestnut mousse in a whipper , Chestnut moelleux, Chestnut cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Crackers, Arizona cupcakes, Caramelized apple "moelleux" cake, Gâteau Basque , How to seal a terrine or casserole dish, ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Clementines and chestnuts entremet, Corsican tarts, Rolled chestnut and apple brioche, Cookies of the Camisards, Chestnut cake, ... All |
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