Preparation | Start to finish |
---|---|
59 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,866 Kcal or 7,813 Kj | 75 gr | 333 gr | 291 gr |
93 % | 29 % | 31 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 6 gr | 28 gr | 24 gr |
8 % | 2 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 6 gr | 28 gr | 24 gr |
8 % | 2 % | 3 % | 4 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Rum babas, Viennese chocolate cups, Strawberry Charlotte, Millefeuille, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Strawberries with mint and cream, Paris-Brest, Yvetot Douillons, Pear and chocolate tart with a hint of mint, ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Victoria pineapple and lime tarts, Little apple and verbena tarts, Apple and blackcurrant tarts, Little lime tarts, ... All | |
Poached pears: You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, Poire Belle Hélène, Rice pudding with chestnuts and poached pears, Tarte Bourdaloue, ... All |
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