This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
430 K 3.6/5 (86 reviews)
35 min.
Easy
12 people
12 IngredientsLast modified on: December 6th 2015
For 12 people, you will need:
- 1
1 kg minced beef - 2
4 onions - 3
2 shallots - 4
2 eggs - 5
2 tablespoons flour - 6
12 hamburgers buns - 7
24 slices cheese - 8
24 slices belly (streaky) bacon - 9
Mustard - 10
4 tomatoes - 11
fine (or table) salt - 12
pepper - Total weight: 4,980 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 4 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 2 min.
Salt and pepper, add 2 tablespoons flour and mix again.
Stage 3 - 20 min.
With this mix, form flat rounds of 10 cm or 4 inches diameter and ½ cm or ¼ inch thick.
The best way is to use circles of greaseproof paper of the same diameter to put under the meat.
The best way is to use circles of greaseproof paper of the same diameter to put under the meat.
Stage 4 - 4 min.
Cook meat rounds on barbecue or in a frying-pan with a lttle oil.
Meanwhile split the buns and toast lightly on the inside, using a toaster or the barbecue.
Meanwhile split the buns and toast lightly on the inside, using a toaster or the barbecue.
Stage 5
Assemble hamburgers: onto each half bun put (for example) mustard, slice of tomato, salad, meat, cheese, gherkins, bacon, onion rings, etc.
Then put the two halves together, and enjoy!
Then put the two halves together, and enjoy!
Stage 6 - 2 min.
Make hamburgers: on each half buns put (for example) mustard, tomato slice, pickled gherkins, salad, meat, onion slices, etc.
Then put together the two parts, and enjoy it.
Then put together the two parts, and enjoy it.
Remarks
You can make a shallot sauce: after cooking some of the burgers in the frying pan, add a finely chopped shallot, and cook it in the remaining fat 2 minutes. Then add a half glass of dry white wine, and boil while scraping the bottom of the pan with a wooden spatula. Add 10 cl cream, allow to thick over a low heat. Use as a dressing on the meat in your burger.
You can also try this version of Janet Clark from Toronto who replaces the onion with a sachet of onion soup, and adds 2 or 3 tablespoons of oat flakes to the meat. Delicious.
One difference between us and our Canadian friends: their burgers are much thicker, about 1 cm or more.
Did you know it: Hamburger is not an american recipe originally, but a german one, from the people of Hambourg, the Hamburgers. They brought it to the USA.
You can also try this version of Janet Clark from Toronto who replaces the onion with a sachet of onion soup, and adds 2 or 3 tablespoons of oat flakes to the meat. Delicious.
One difference between us and our Canadian friends: their burgers are much thicker, about 1 cm or more.
Did you know it: Hamburger is not an american recipe originally, but a german one, from the people of Hambourg, the Hamburgers. They brought it to the USA.
Keeping: Once cooked, a few minutes.
Source: Home made, but dedicated warmly to Janet Clark from Toronto.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,370 RDI=530 % | 3,950 RDI=370 % | 2,060 RDI=310 % | 14,410 RDI=720 % | 60,330 RDI: 720 % |
| Per 100 g | 30 RDI=10 % | 80 RDI=7 % | 40 RDI=6 % | 290 RDI=10 % | 1,210 RDI: 10 % |
| Per person | 110 RDI=40 % | 330 RDI=30 % | 170 RDI=30 % | 1,200 RDI=60 % | 5,030 RDI: 60 % |
How much will it cost?
- For 12 people : 25.25 €
- Per person : 2.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Algerian brik rolls, Stuffed tomatoes and courgettes, Polpete, Gratin Parmentier, Italian style gratin, ... See them all 15
Cheese
Like these other recipes: Crispy potato galette with leeks, Springtime mixed salad, Welsh (French Welsh Rarebit), Potato wallets, Aligot, ... See them all 30
Belly (streaky) bacon
Like these other recipes: Potatoes with bacon and herbs, Bacon and cabbage omelette, Broken eggs with mushrooms, Meatballs, Ardennes Salad, ... See them all 31
Hamburger buns
You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Pan bagnat, Chicano burger, Tex-Mex chicken burger, ... See them all 4
Other recipes you may also like
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011275 K3.9 50 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019642 K 24.4 2 hours 35 min.
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty. October 3rd 2010890 K3.8 6 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015409 K3.3 55 min.
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona. October 13th 2010216 K 14.6 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.