1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Polish-style beetroot salad

This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.

25K 3.7/5 based on 7 reviews

Last modified on: February 24^th 2021

Keywords for this recipe:

For 2 people, you will need:

1 1 cooked potatoes
2 ½ sausage
3 200 g raw beetroot
4 parsley
5 3 tablespoons French dressing (vinaigrette)
Total weight: 440 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	25 min.	41 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Peel 1 cooked potatoes and slice, but not too thinly.

Set aside.

Stage 2 - 10 min.

Fry ½ sausage.

Stage 3 - 1 min.

Slice.

Stage 4 - 15 min.

Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.

Stage 5 - 1 min.

When the potatoes are done, add the sliced sausage and turn off the heat.

Stage 6 - 5 min.

Peel and grate 200 g raw beetroot.

Stage 7 - 2 min.

Add the chopped parsley and 3 tablespoons French dressing (vinaigrette). Mix well.

Stage 8 - 2 min.

Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.

Remarks

Try to use a smoked sausage if possible, as this gives a much better flavour.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
829 Kcal or 3,471 Kj	40 gr	47 gr	53 gr
41 %	15 %	4 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
188 Kcal or 787 Kj	9 gr	11 gr	12 gr
9 %	4 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
415 Kcal or 1,738 Kj	20 gr	24 gr	27 gr
21 %	8 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 2 people : 1.14 €
Per person : 0.57 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Bistro-style beetroot salad, Beetroot and black radish salad, Green and red salad with sardines and eggs mimosa, Beetroot salad with cashew nuts, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Warm lentil salad, Green and red salad with sardines and eggs mimosa, Warm scallop and cabbage salad, Nanou's red cabbage salad, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, Potatoes with smoked salmon, Gratin of Jerusalem artichokes à la Comtoise, Röstis, Baked Camembert with Walnuts, ... All
	Sausage: You can check-out other recipes which use it, like for example: Roscoff salad, Colcannon, Sausage rougail, Duo of slow-cooked pork, Stuffed mushrooms au gratin, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4^th 2018

Note: We'll never share your e-mail address with anyone else.