Sautéed turmeric chicken with mushrooms
For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
60 K 3.4/5 (12 reviews)
1 hour 2 min.
Easy
6 people
9 IngredientsLast modified on: May 10th 2023
1 litre 
476 ml chicken breast
1 
3 tablespoons 
250 ml 
1 tablespoon turmeric
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 2 min.
To finish around 7pm, you'll need to have started before: 18:30.Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 5 min.
Stage 4 - 3 min.
The cooking
Use a large pan, preferably not non-stick. Pour in 3 tablespoons olive oil on high heat and when really hot, add the mushrooms (but do not salt).Stage 5 - 15 min.
Stage 6 - 2 min.
Using the same pan on medium heat, add another 3 tablespoons olive oil. When hot, add the sliced onion.
Salt and pepper,and cook for 1 or 2 minutes without colouring.
Salt and pepper,and cook for 1 or 2 minutes without colouring.
Stage 7 - 10 min.
Add the chicken and fry, stirring frequently.
Stage 8 - 2 min.
Add 250 ml liquid cream and 1 tablespoon turmeric. Mix well.
Stage 9 - 5 min.
Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.
Check the seasoning.
Check the seasoning.
Stage 10
Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.
Remarks
You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 40 RDI=3 % | 120 RDI=20 % | 1,600 RDI=80 % | 6,710 RDI: 80 % |
| Per 100 g | 9 RDI=4 % | 3 RDI=0 % | 10 RDI=2 % | 160 RDI=8 % | 650 RDI: 8 % |
| Per person | 20 RDI=6 % | 6 RDI=1 % | 20 RDI=3 % | 270 RDI=10 % | 1,120 RDI: 10 % |
How much will it cost?
- For 6 people : 8.60 €
- Per person : 1.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Taos hotpot, Escalope cordon bleu, Pan-fried chicken breast on mozzarella, Chicken breasts in a potato crust, Thai-style Chicken with Cashew Nuts, ... See them all 29
Mushrooms
Like these other recipes: "Land and sea" kebabs, Bolognaise lasagne, Baked Mont d'Or with diced mixed vegetables, Broken eggs with mushrooms, Polenta with artichokes and mushrooms, ... See them all 61
Liquid cream
Like these other recipes: Pistachio panna cotta with custard, Breton leek and mushroom tart, Pork escalope with mushrooms and sage cream, Potato gratin with 3 cheeses, Langoustine gratin, ... See them all 167
Olive oil
Like these other recipes: Roasted leeks with pesto, Raw beetroot salad, Tomato tatin, Spicy seafood plancha, Tomato tart, ... See them all 512
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