Last modified on: March 31th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 30 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,193 Kcal or 4,995 Kj | 40 gr | 60 gr | 88 gr |
60 % | 15 % | 6 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
514 Kcal or 2,152 Kj | 17 gr | 26 gr | 38 gr |
26 % | 7 % | 2 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Panettone, Yeast-based flaky dough (for croissants), Basic cake batter - the French way, Roasted Cauliflower, Pear and chocolate Paris puddings, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Panettone, Oatmeal cake, Langoustine sabayon tart, Peanut rolls, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Spicy hot toasted cashew nuts, Indian rice pudding, Beetroot salad with cashew nuts, Coriander and cashew nut pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Parmesan cauliflower cheese, Leek and artichoke tart à la piémontaise, Tomato pesto, Coriander and cashew nut pesto, ... All |
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