Preparation | Start to finish |
---|---|
32 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
614 Kcal or 2,571 Kj | 17 gr | 27 gr | 49 gr |
31 % | 6 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 4 gr | 6 gr | 12 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 8 gr | 14 gr | 25 gr |
15 % | 3 % | 1 % | 4 % |
![]() | Brussels sprouts: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Oven-roasted Sprouts, Quartet of brassicas with cream , Pork chops with a duo of brassicas, Brussels sprouts à la Lombarde, ... All |
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