Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 1 hour 15 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,989 Kcal or 12,514 Kj | 156 gr | 22 gr | 253 gr |
149 % | 60 % | 2 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 15 gr | 2 gr | 24 gr |
14 % | 6 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
374 Kcal or 1,566 Kj | 19 gr | 3 gr | 32 gr |
19 % | 7 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Chestnut mousse in a whipper , Pan-fried fish fillets, braised cabbage with Noilly Prat, Chicken Brussels pie, Sausage mushroom and cheese crumble, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Cubed salad, Mozzarella pasta bake, Cocotte eggs with Comté, Courgettes (zuchinis) , ... All | |
Escalope of veal: You can check-out other recipes which use it, like for example: Escalopes in a sesame crust, Wiener Schnitzel, ... All | |
Ham: You can check-out other recipes which use it, like for example: Ham and endives au gratin, Frichti from Bruxelles, Two-cheese quiche, Hearty potato and ham gratin, French toast "cordon bleu", ... All |
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