Mousse with two chocolates
Chocolate mousse is a great classic home-made dessert. Here's a version using two different chocolates (dark and milk) with a hint of vanilla, that owes much to a recipe by Christophe Michalak.
30 K 4.3/5 (6 reviews)
45 min.
Easy
2 people
8 IngredientsLast modified on: April 25th 2021
For 2 people, you will need:
- 1
25 g whole milk - 2
50 g liquid cream - 3
0 vanilla pod - 4
60 g dark chocolate - 5
25 g milk chocolate - 6
1 egg yolk - 7
1 egg white - 8
7 g caster sugar - Total weight: 220 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 10 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Pour 25 g whole milk and 50 g liquid cream into a saucepan on medium heat, then add 0 vanilla pod along with its seeds scraped from inside.
Bring to the boil, then take off the heat, cover and leave to infuse for 15 minutes.
Bring to the boil, then take off the heat, cover and leave to infuse for 15 minutes.
Stage 2 - 2 min.
Put into a bowl 60 g dark chocolate and 25 g milk chocolate (in the form of chocolate drops/chips or bar broken into small pieces.).
Stage 3 - 2 min.
Pour the vanilla-flavoured milk onto the chocolate through a fine strainer.
Stage 4 - 2 min.
Mix thoroughly with a whisk until really smooth.
Stage 5 - 2 min.
Add 1 egg yolk...
Stage 6 - 2 min.
Stage 7 - 5 min.
Beat 1 egg white to stiff peak stage, incorporating 7 g caster sugar halfway through.
Stage 8 - 2 min.
Take a little (1/4 or 1/5) of the beaten egg white and add this to the chocolate bowl.
Stage 9 - 4 min.
Gently mix this in with the whisk.
Stage 10 - 1 min.
Pour this mixture into the remaining egg whites.
Stage 11 - 5 min.
Finish by folding this in, preferably with a soft spatula, leaning the bowl on its side to make the movement easier.
There's no getting away from it; this is the trickiest moment of the recipe. The aim is to incorporate the egg whites into the chocolate, but losing as little as possible of their lightness. So no hard beating, just gentle folding with the spatula.
There's no getting away from it; this is the trickiest moment of the recipe. The aim is to incorporate the egg whites into the chocolate, but losing as little as possible of their lightness. So no hard beating, just gentle folding with the spatula.
Stage 12 - 6 min.
Divide the mixture out into individual dishes or glasses and refrigerate for at least 3 hours.
Stage 13
Serve cool but not too cold.
Remarks
This recipe is basically simple, but at the same time quite technically demanding, hence the tips for how to incorporate the egg whites into the melted chocolate. Christophe Michalak himself has said: "it took a lifetime as a pâtissier to get this just right", no less.
You can use grated tonka bean instead of (or as well as ) the vanilla.
You can use grated tonka bean instead of (or as well as ) the vanilla.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Christophe Michalak.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 60 RDI=6 % | 50 RDI=7 % | 720 RDI=40 % | 3,030 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 330 RDI=20 % | 1,400 RDI: 20 % |
| Per person | 5 RDI=2 % | 30 RDI=3 % | 20 RDI=4 % | 360 RDI=20 % | 1,520 RDI: 20 % |
How much will it cost?
- For 2 people : 1.65 €
- Per person : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dark chocolate
Like these other recipes: Chestnut Fudge Cupcakes, Chocolate almond cookies, Chocolate rice pudding, Moist chocolate cake, Chocolate sauce, ... See them all 36
Liquid cream
Like these other recipes: Apple and almond gratin, Gratin of Endives with Mont d'Or, Fillets of sole Dieppoise, Firied fillet of sea bream with polenta, Vegetable rosette tart, ... See them all 165
Whole milk
Like these other recipes: Chocolate rice pudding, Gratin Comtois, Cauliflower "moelleux" in ramekins, Bourguignon potatoes , Celeriac soup with mustard, ... See them all 64
Milk chocolate
Like these other recipes: Chocolate rice pudding, Praline rochers, Praline rochers, ... See them all 3
Other recipes you may also like
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.October 3rd 2010329 K5 1 hour 25 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.65 M 74.3 4 hours 40 min.
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.October 30th 2021433 K4.6 5 hours 30 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.January 19th 2015374 K3.3 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.