Chicano burger
Time for a fresh take on burgers with this Mexican-inspired version. The beef patty is pepped up with chilli spices and partnered with a plainer patty made with red kidney beans.
29 K 4.5/5 (2 reviews)
1 hour 2 min.
Easy
4 burgers
13 IngredientsLast modified on: May 12th 2021
For 4 burgers, you will need:
1.8 oz 
14.1 oz minced beef
1 tablespoon chilli spices
10.6 oz tinned red kidney beans
4 slices smoked ham
2 tablespoons 
4 
4 tablespoons Mustard
1.4 oz Cheddar cheese
8 leaves lettuce
Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Chop 1.8 oz onion.
Stage 2 - 5 min.
Put 14.1 oz minced beef in a bowl, salt and pepper lightly, then add 1 tablespoon chilli spices, the chopped onion and the coarsely chopped parsley.
Mix well.
Mix well.
Stage 3 - 5 min.
Stage 4 - 2 min.
Put 10.6 oz tinned red kidney beans into a bowl. Salt and pepper.
Stage 5 - 4 min.
Crush the beans roughly with a fork.
Stage 6 - 6 min.
Mould into patties. It is easiest if you shape them in small dessert rings.
Stage 7
Transfer the bean patties onto a sheet of cooking parchment to wait.
Stage 8 - 5 min.
Stage 9 - 5 min.
Stage 10 - 8 min.
Still using the same pan, lightly fry the bean patties on both sides.
Take care, as these are tricky to handle and turn over. Use a fish slice or broad spatula if possible.
Leave to wait in the pan, off the heat.
Take care, as these are tricky to handle and turn over. Use a fish slice or broad spatula if possible.
Leave to wait in the pan, off the heat.
Stage 11 - 2 min.
Assembly
Slice through 4 Hamburgers buns using a serrated knife.Stage 12 - 2 min.
If possible, lightly toast the bottom halves in a toaster and put the top halves to warm over it in the rising heat.
Stage 13 - 1 min.
Sit the bottom halves on the serving plates.
Stage 14 - 4 min.
Spread a little mustard and sit a hot beef patty on top, then a few flakes of cheddar, cut with a vegetable peeler.
Stage 15 - 4 min.
Sit the red bean patty on top with a slice of fried ham.
Stage 16 - 4 min.
Add a couple of lettuce leaves and the top of the bun, with a second dash of mustard if you like.
Should be eaten right away.
Should be eaten right away.
Remarks
There are lots of ways to vary this basic idea, still in keeping with the Mexican spirit: bacon instead of ham, a different cheese, a dash of Tabasco or lime juice on the bean patty, add a little avocado, etc. Just let your imagination and preferences guide you.
If you are fortunate enough to be in Brest, France, trot along to the remarkable "Pen ar bread" bakery in Guipavas, run by Sébastien and Audrey. I recommend it wholeheartedly (Brittany's best bakery in 2019). Here you'll find a whole range of delicious burger buns, like the ones shown in the photos. The owner is a really nice guy and a fount of knowledge about the science of baking, and happy to talk about it.
If you are fortunate enough to be in Brest, France, trot along to the remarkable "Pen ar bread" bakery in Guipavas, run by Sébastien and Audrey. I recommend it wholeheartedly (Brittany's best bakery in 2019). Here you'll find a whole range of delicious burger buns, like the ones shown in the photos. The owner is a really nice guy and a fount of knowledge about the science of baking, and happy to talk about it.
And to drink?
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 450 RDI=170 % | 1,440 RDI=140 % | 540 RDI=80 % | 3,930 RDI=200 % | 16,450 RDI: 200 % |
| Per 100 g | 30 RDI=10 % | 110 RDI=10 % | 40 RDI=6 % | 290 RDI=20 % | 1,230 RDI: 20 % |
| Per burgers | 110 RDI=40 % | 360 RDI=30 % | 130 RDI=20 % | 980 RDI=50 % | 4,110 RDI: 50 % |
How much will it cost?
- For 4 burgers : 10.40 €
- Per burgers : 2.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Gisèle's Pasties, Moussaka, Meatballs, Enchiladas, Gratin Parmentier, ... See them all 14
Tinned red kidney beans
Like these other recipes: African style chicken, Express chilli con carne, Cauliflower, red bean and avocado salad, Mexican tart, Enchiladas, ... See them all 7
Onion
Like these other recipes: Fillet of pollack cooked in two stages, Polenta parmentier, Couscous, Mussels marinière, Raw beetroot salad, ... See them all 146
Cheddar cheese
Like these other recipes: Raw green asparagus salad, Lambé salad, Two-cheese quiche, Tex-Mex chicken burger, Green beans with tomato and cheddar cheese, ... See them all 7
Other recipes you may also like
Sausage buckwheat pancakes
This sausage pancake recipe is one of the better-known ways of using buckwheat pancakes. You will find it on the menu of all good French crêperies, but it is easy to make at home.February 26th 2012124 K4.5 1 hour 30 min.
Seafood feuillantines
Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.April 28th 2013101 K5 50 min.
Comtoise tart for Seàn
This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!March 10th 202177 K4.2 1 hour 50 min.
Lemon Meringue Pie Verrines
This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass.July 12th 201559 K5 25 min.
Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..May 22th 201942 K 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.