1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Chicken and avocado bagels

Bagels filled with herby cream cheese, topped with morsels of fried chicken and slivers of avocado.

28K 5 4.2

Last modified on: June 2^nd 2021

Keywords for this recipe:

For 4 bagels, you will need:

1 1 shallot
2 150 g cream cheese
3 2 tablespoons herbs of your choice
4 250 g chicken breast
5 3 tablespoons olive oil
6 1 tablespoon chilli spices (optional)
7 4 bagels
8 1 avocado
9 4 leaves lettuce
Total weight: 990 grams

Change these quantities to make: 2 bagels 4 bagels 8 bagels 12 bagels

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	13 min.	37 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Prepare 1 shallot and chop finely.

Stage 2 - 3 min.

Put 150 g cream cheese into a bowl with the chopped herbs and shallot. Salt and pepper according to the cheese you are using.

Stage 3 - 1 min.

Mix together and check the seasoning.

Set aside in the fridge.

Stage 4 - 5 min.

Cut 250 g chicken breast into strips, then salt and pepper.

Stage 5 - 10 min.

Pour 3 tablespoons olive oil into a frying pan on high heat. When good and hot, add the chicken pieces.

Fry until nicely browned, then take off the heat.

Stage 6 - 1 min.

To pep up the flavour, you can add 1 tablespoon chilli spices at the last minute, but this is not essential.

Stage 7 - 1 min.

Slice 4 bagels in half (these bagels are made with cuttlefish ink, hence the black colour).

Stage 8 - 3 min.

Lightly toast the bagels (in a toaster or under the grill).

Stage 9 - 3 min.

Prepare 1 avocado and slice thinly.

Stage 10 - 1 min.

Assemble the bagels

Spread a layer of herby cheese on each bagel half.

Stage 11 - 1 min.

Add avocado slices on each bagel bottom.

Stage 12 - 1 min.

Top with chicken pieces.

Stage 13 - 1 min.

Add a lettuce leaf.

Stage 14 - 1 min.

Finish with the bagel top.

Prepare all the bagels like this.

Enjoy right away.

Remarks

Bagels lend themselves, like burgers, to all manner of different fillings, however the fancy takes you. The only common factor is usually the traditional cream cheese, but that said...

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,513 Kcal or 6,335 Kj	101 gr	126 gr	67 gr
76 %	39 %	12 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
153 Kcal or 641 Kj	10 gr	13 gr	7 gr
8 %	4 %	1 %	1 %

Per bagels
Energetic value	Proteins	Carbohydrates	Fats
378 Kcal or 1,583 Kj	25 gr	32 gr	17 gr
19 %	10 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sesame, Sourdough

How much will it cost?

For 4 bagels : 12.33 €
Per bagels : 3.08 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Chicken breast: You can check-out other recipes which use it, like for example: Coq au vin, Chinese Soup, Stuffed pumpkin gratin, Baker's chicken and potato tart, Warm chicken salad, ... All
	Cream cheese: You can check-out other recipes which use it, like for example: Like a Boursin with garlic and herbs, Oriane's tuna rillettes , Red endive appetizers, Summery cheese on toast, Beetroot and cream cheese verrines, ... All
	Lettuce: You can check-out other recipes which use it, like for example: Green avocado salad, Surf and turf club sandwich, Julia salad, Fried rillettes, How to prepare a lettuce, ... All

Other recipes you may also like

Raw beetroot mousse with walnuts

A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".
355K4 47 min. October 13^th 2010

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
435K 23.5 25 min. February 21^th 2011

Chocolate eclairs

This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
289K 34.5 3 hours 52 min. February 6^th 2011

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21^th 2011

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.