Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
865 Kcal or 3,622 Kj | 24 gr | 125 gr | 30 gr |
43 % | 9 % | 12 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 1 gr | 6 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 6 gr | 31 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, How to prepare endives , Lemon and lime custard tart, Aperitif rolls, Natural leaven, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Minestrone, Taos hotpot, Roast in the bag pork with fondant vegetables., Creamy Winter Vegetable Soup, Chorba, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Jerusalem artichoke salad, Purée of Jerusalem artichokes with foie gras, Roast in the bag pork with fondant vegetables., Baked Mont d'Or with diced mixed vegetables, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Muffin dough, Toasted-flour biscuits, Roasted cauliflower, French-style peas, ... All |
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