Turnip and Jerusalem artichoke soup
This soup combines the earthy flavours of Jerusalem artichokes and turnips.
This is the chance to use not only the roots, but the turnip tops as well, if possible.
This is the chance to use not only the roots, but the turnip tops as well, if possible.
34 K 5/5 (1 reviews)
Easy
4 people
9 IngredientsLast modified on: May 22th 2025
1 lb + 1.6 oz Jerusalem artichokes
1 lb + 1.6 oz turnips
1 
1.1 oz 
2 lb + 3.2 oz 
1 
0.7 oz Parmesan (Parmigiano Reggiano) (optional)
Step by step recipe
Stage 1
Stage 2
Wash the turnip leaves like lettuce, then drain.
Stage 3
Melt 1.1 oz butter in a large saucepan on high heat. When good and hot, add the onion, salt and pepper.
Cook for 1 or 2 minutes without colouring.
Cook for 1 or 2 minutes without colouring.
Stage 4
Add the turnip and artichoke slices, mix well and leaves to cook for 2 or 3 minutes, stirring from time to time.
Stage 5
Add 2 lb + 3.2 oz water and 1 chicken stock cube.
Stage 6
Bring to the boil, then turn down the heat and leave to simmer until the artichokes are tender (they take the longest).
Stage 7
Add the turnip tops.
Stage 8
Cook for a further 2 or 3 minutes.
Stage 9
Then blend the soup to finish.
Stage 10
Your turnip and Jerusalem artichoke soup is ready. Serve garnished with a few shavings of Parmesan, if you like.
Remarks
You can use vegetable stock instead of the chicken stock cube and water.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 120 RDI=10 % | 30 RDI=5 % | 870 RDI=40 % | 3,620 RDI: 40 % |
| Per 100 g | 1 RDI=0 % | 6 RDI=1 % | 1 RDI=0 % | 40 RDI=2 % | 180 RDI: 2 % |
| Per person | 5 RDI=2 % | 30 RDI=3 % | 7 RDI=1 % | 220 RDI=10 % | 910 RDI: 10 % |
How much will it cost?
- For 4 people : 2.70 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Poitevin twist, Soup Cornouaillaise, Quince compote, Turban of sole with langoustines, Sorrel soup, ... See them all 136
Turnips
Like these other recipes: Turnip and sesame puree (tahina) soup, Thaï rice with small vegetables, Creamy risotto with diced vegetables and flax seeds, Winter vegetable soup, Turnip leaf pesto, ... See them all 35
Jerusalem artichokes
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Gratin of Jerusalem artichokes à la Comtoise, Jerusalem artichoke purée with leeks, Baked Mont d'Or with diced mixed vegetables, Jerusalem artichoke salad, ... See them all 11
Butter
Like these other recipes: Gingerbread, French Family Cake, Noisette butter, Creamy spinach and potato gratin, Brussels-Bombay salad, ... See them all 472
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