1,533 easy and fully explained recipes, with +66K photos and 78 videos

Turnip and Jerusalem artichoke soup

Name: Turnip and Jerusalem artichoke soup
Yield: 4 people
Cuisine: French
Ingredients: 500 g Jerusalem artichokes; 500 g turnips; 1 shallot; 30 g butter; 1 litre water; 1 chicken stock cube; 20 g Parmesan (Parmigiano Reggiano); salt; pepper

This soup combines the earthy flavours of Jerusalem artichokes and turnips.

This is the chance to use not only the roots, but the turnip tops as well, if possible.

42 K 5/5 (1 reviews)

Easy

2.70 €

4 people

9 Ingredients

Last modified on: May 22^th 2025

For 4 people, you will need:

1 500 g Jerusalem artichokes
2 500 g turnips
3 1 shallot
4 30 g butter
5 1 litre water
6 1 chicken stock cube
7 20 g Parmesan (Parmigiano Reggiano) (optional)
8 salt
9 pepper
Total weight: 2,065 grams

Step by step recipe

Stage 1

Prepare 500 g Jerusalem artichokes.

Prepare 500 g turnips, keeping the tops.

Cut turnips and Jerusalem artichokes into thin strips (a mandolin is ideal for this).

Prepare 1 shallot and chop.

Stage 2

Wash the turnip leaves like lettuce, then drain.

Stage 3

Melt 30 g butter in a large saucepan on high heat. When good and hot, add the onion, salt and pepper.

Cook for 1 or 2 minutes without colouring.

Stage 4

Add the turnip and artichoke slices, mix well and leaves to cook for 2 or 3 minutes, stirring from time to time.

Stage 5

Add 1 litre water and 1 chicken stock cube.

Stage 6

Bring to the boil, then turn down the heat and leave to simmer until the artichokes are tender (they take the longest).

Stage 7

Add the turnip tops.

Stage 8

Cook for a further 2 or 3 minutes.

Stage 9

Then blend the soup to finish.

Stage 10

Your turnip and Jerusalem artichoke soup is ready. Serve garnished with a few shavings of Parmesan, if you like.

Remarks

You can use vegetable stock instead of the chicken stock cube and water.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=9 %	120 RDI=10 %	30 RDI=5 %	870 RDI=40 %	3,620 RDI: 40 %
Per 100 g	1 RDI=0 %	6 RDI=1 %	1 RDI=0 %	40 RDI=2 %	180 RDI: 2 %
Per person	5 RDI=2 %	30 RDI=3 %	7 RDI=1 %	220 RDI=10 %	910 RDI: 10 %

Possible allergens in this recipe: milk

How much will it cost?

For 4 people : 2.70 €
Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Morteau sausage

In this recipe, Morteau sausages are cooked on a bed of chopped potatoes. The trick is to cook the Morteau sausage slowly, so that its delicious, smoky flavor descends on the potatoes, which are crispy on the outside and melt-in-the-mouth on the inside, a pure delight.

September 29^th 20241.25 M 34.1 1 hour 35 min.

Light herb sauce

This is a very quick and easy recipe for a delicious sauce! It goes particularly well with baked potatoes, fish (such as salmon) and cold white meats.

May 20^th 2015103 K4 8 min.

Nachos

Nachos (or tortilla chips) are small Tex-Mex snack triangles, often served with guacamole. Authentic nachos are made from tortillas, cut into triangles and fried, but here is a lighter, oven-baked version. The recipe is very simple, though the cutting out is a bit of work, and I've given you 2 methods for this.

November 4^th 202058 K 1 hour 6 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.

February 21^th 2011371 K4.0 1 hour 15 min.

Gingerbread

Maybe this recipe will bring back memories.

February 21^th 2011298 K4.2 1 hour 4 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.