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Turnip and Jerusalem artichoke soup

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This soup combines the earthy flavours of Jerusalem artichokes and turnips.

This is the chance to use not only the roots, but the turnip tops as well, if possible.

4,238 1 5

Grade this recipe:

54321

Last modified on: June 6^th 2021

Keywords for this recipe:SoupJerusalem artichokesTurnipTopsLeavesOnion

For 4 people, you will need:

• 0 500 g Jerusalem artichoke
• 1 500 g turnip
• 2 1 onion
• 3 30 g butter
• 4 1 kg water
• 5 1 chicken stock cube
• 6 20 g Parmigiano reggiano (Parmesan) (optional)
• 7 salt
• 8 pepper
• Total weight: 2,185 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric Metric weight Metric volumes

Step by step recipe

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Stage 1

Peel and rinse 500 g Jerusalem artichoke and 500 g turnip.

Slice both thinly (a mandolin is ideal for this).

Prepare 1 onion and slice thinly.

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Stage 2

Wash the turnip leaves like lettuce, then drain.

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Stage 3

Melt 30 g butter in a large saucepan on high heat. When good and hot, add the onion, salt and pepper.

Cook for 1 or 2 minutes without colouring.

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Stage 4

Add the turnip and artichoke slices, mix well and leaves to cook for 2 or 3 minutes, stirring from time to time.

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Stage 5

Add 1 kg water and 1 chicken stock cube.

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Stage 6

Bring to the boil, then turn down the heat and leave to simmer until the artichokes are tender (they take the longest).

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Stage 7

Add the turnip tops.

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Stage 8

Cook for a further 2 or 3 minutes.

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Stage 9

Then blend the soup to finish.

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Stage 10

Your turnip and Jerusalem artichoke soup is ready. Serve garnished with a few shavings of Parmesan, if you like.

Remarks

You can use vegetable stock instead of the chicken stock cube and water.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
898 Kcal or 3,760 Kj	25 gr	132 gr	30 gr
45 %	10 %	12 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
41 Kcal or 172 Kj	1 gr	6 gr	1 gr
2 %	<1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
225 Kcal or 942 Kj	6 gr	33 gr	8 gr
11 %	2 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 4 people : 3.18 €
• Per person : 0.80 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Confit of carrots with bacon, Bacon rolls, Chicken nems, Bacon rolls, ... All
	Jerusalem artichoke: You can check-out other recipes which use it, like for example: Normandy seafood stew, Purée of Jerusalem artichokes with foie gras, Baked Mont d'Or with diced mixed vegetables, Jerusalem artichoke salad, Roast in the bag pork with fondant vegetables., ... All
	Turnip: You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Loin of pork with herbs and julienne vegetables , Normandy seafood stew, Chinese style chicken, Fish petals, vegetables julienne, and beurre blanc, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Bisto-style canapés, French toast "cordon bleu", Salmon and Spinach Gratin, Steak burger topped with egg, ... All

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