Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
865 Kcal or 3,622 Kj | 24 gr | 125 gr | 30 gr |
43 % | 9 % | 12 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 1 gr | 6 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 6 gr | 31 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Sugar syrup, How to prepare Jerusalem artichokes, Tomato foccacia, Chorba, ... All |
![]() | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Roast in the bag pork with fondant vegetables., How to prepare Jerusalem artichokes, Jerusalem artichoke purée with leeks, Baked Mont d'Or with diced mixed vegetables, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Pork medallions with "full" turnips, Scallops with crunchy vegetables and wine sabayon, Taos hotpot, Baked Mont d'Or with diced mixed vegetables, Macédoine of vegetables, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Hollandaise sauce, Caramelized pear custard tart, Soft apple cookies, Salmon "en papillote" with small vegetables, ... All |
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