Caramelised apple custards
A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.
30 K 4.5/5 (2 reviews)
60 min.
Easy
4 servings
5 IngredientsLast modified on: June 9th 2021
For 4 servings, you will need:
- 1
3 apples - 2
0.5 oz butter - 3
1.4 oz caster sugar - 4
0.9 oz Calvados (apple liqueur) (optional) - 5
7.0 oz paris flan filling
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Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Peel 3 apples and chop fairly small.
Stage 2 - 3 min.
Melt 0.5 oz butter in a large frying pan on high heat. When good and hot, add 1.4 oz caster sugar, then add the chopped apples.
Stage 3 - 8 min.
Sauté together until the apples are golden brown.
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Stage 4 - 4 min.
Divide the apples between the ramekins, and sit these on a baking sheet.
Stage 5 - 4 min.
Pour the custard over.
Stage 6 - 30 min.
Bake for about 30 minutes.
Stage 7
Serve warm or cold.
Remarks
You can vary this recipe with lots of other fruit, either fresh (pears, peaches...), or dried (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 530 RDI=50 % | 390 RDI=60 % | 1,190 RDI=60 % | 4,980 RDI: 60 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=6 % | 50 RDI=7 % | 150 RDI=7 % | 630 RDI: 7 % |
| Per servings | 30 RDI=10 % | 130 RDI=10 % | 100 RDI=20 % | 300 RDI=20 % | 1,250 RDI: 20 % |
How much will it cost?
- For 4 servings : 2.05 €
- Per servings : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate Paris puddings, Black sesame flan, Caramelized pear custard tart, French custard tart, Pistachio custard tart, ... See them all 9
Caster sugar
Like these other recipes: Shortcrust pastry (pâte brisée), Home-made terrine of foie gras, Pavlova, Like Bounty, Little cakes with a chocolate and hazelnut centre, ... See them all 357
Butter
Like these other recipes: Marchand de vin sauce, Caribbean upside-down cake, Cajun pulled pork, Sauce Normande (for fish), Corsican tarts, ... See them all 461
Apple
Like these other recipes: Apple Pie, Oatmeal and apple cookies, Bonnevaux apple tart, Cochelin d'Evreux, Invisible apple cake, ... See them all 55
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