Caramelised apple custards

For 16 servings, you will need:

1 12 apples
2 60 g butter
3 160 g caster sugar
4 100 ml Calvados (apple liqueur) (optional)
5 800 g paris flan filling
Total weight: 3,180 grams

Change these quantities to make:

4 servings 8 servings 16 servings 24 servings

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 45 min.

All in all: 60 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - 10 min.

Peel 12 apples and chop fairly small.

Stage 2 - 3 min.

Melt 60 g butter in a large frying pan on high heat. When good and hot, add 160 g caster sugar, then add the chopped apples.

Stage 3 - 8 min.

Sauté together until the apples are golden brown.

Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.

Preheat the oven to 390°F (200°C).

Stage 4 - 4 min.

Divide the apples between the ramekins, and sit these on a baking sheet.

Stage 5 - 4 min.

Pour the custard over.

Stage 6 - 30 min.

Bake for about 30 minutes.

Stage 7

Serve warm or cold.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	410 RDI=160 %	2,100 RDI=200 %	1,560 RDI=240 %	4,760 RDI=240 %	19,920 RDI: 240 %
Per 100 g	10 RDI=5 %	70 RDI=6 %	50 RDI=7 %	150 RDI=7 %	630 RDI: 7 %
Per servings	30 RDI=10 %	130 RDI=10 %	100 RDI=20 %	300 RDI=20 %	1,250 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Nuts

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