Caramelised apple custards
A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.
30 K 4.5/5 (2 reviews)
60 min.
Easy
16 servings
5 IngredientsLast modified on: June 9th 2021
For 16 servings, you will need:
- 1
12 apples - 2
60 g butter - 3
160 g caster sugar - 4
100 ml Calvados (apple liqueur) (optional) - 5
800 g paris flan filling - Total weight: 3,180 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Peel 12 apples and chop fairly small.
Stage 2 - 3 min.
Melt 60 g butter in a large frying pan on high heat. When good and hot, add 160 g caster sugar, then add the chopped apples.
Stage 3 - 8 min.
Sauté together until the apples are golden brown.
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Stage 4 - 4 min.
Divide the apples between the ramekins, and sit these on a baking sheet.
Stage 5 - 4 min.
Pour the custard over.
Stage 6 - 30 min.
Bake for about 30 minutes.
Stage 7
Serve warm or cold.
Remarks
You can vary this recipe with lots of other fruit, either fresh (pears, peaches...), or dried (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 410 RDI=160 % | 2,100 RDI=200 % | 1,560 RDI=240 % | 4,760 RDI=240 % | 19,920 RDI: 240 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=6 % | 50 RDI=7 % | 150 RDI=7 % | 630 RDI: 7 % |
| Per servings | 30 RDI=10 % | 130 RDI=10 % | 100 RDI=20 % | 300 RDI=20 % | 1,250 RDI: 20 % |
How much will it cost?
- For 16 servings : 8.20 €
- Per servings : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Pear and chocolate Paris puddings, Parisian-style chocolate custard tart, French custard tart, Black sesame flan, ... See them all 9
Caster sugar
Like these other recipes: Blackcurrant, vanilla and lime verrine , Rice pudding (riz au lait), Mulled apple juice, Chocolate and matcha tea biscuits, Corsican tarts, ... See them all 357
Butter
Like these other recipes: How to prevent butter burning during cooking, Moist chocolate cake, Roasted Cauliflower, Household cake (Gâteau de ménage), Traditional nutty choc-chip cookies, ... See them all 461
Apple
Like these other recipes: Little apple and verbena tarts, Stewed apple (compote), Four quarters (adding fruit), Comtoise apple charlotte, Apple and almond gratin, ... See them all 55
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