Caramelised apple custards
A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.
39 K 4.5/5 (2 reviews)
60 min.
Easy
16 servings
5 IngredientsLast modified on: June 9th 2021
For 16 servings, you will need:
- 1
12 apples - 2
60 g butter - 3
160 g caster sugar - 4
100 ml Calvados (apple liqueur) (optional) - 5
800 g paris flan filling - Total weight: 3,180 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Peel 12 apples and chop fairly small.
Stage 2 - 3 min.
Melt 60 g butter in a large frying pan on high heat. When good and hot, add 160 g caster sugar, then add the chopped apples.
Stage 3 - 8 min.
Sauté together until the apples are golden brown.
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Stage 4 - 4 min.
Divide the apples between the ramekins, and sit these on a baking sheet.
Stage 5 - 4 min.
Pour the custard over.
Stage 6 - 30 min.
Bake for about 30 minutes.
Stage 7
Serve warm or cold.
Remarks
You can vary this recipe with lots of other fruit, either fresh (pears, peaches...), or dried (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 410 RDI=160 % | 2,100 RDI=200 % | 1,560 RDI=240 % | 4,760 RDI=240 % | 19,920 RDI: 240 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=6 % | 50 RDI=7 % | 150 RDI=7 % | 630 RDI: 7 % |
| Per servings | 30 RDI=10 % | 130 RDI=10 % | 100 RDI=20 % | 300 RDI=20 % | 1,250 RDI: 20 % |
How much will it cost?
- For 16 servings : 8.20 €
- Per servings : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Verbena flan, Pistachio custard tart, Caramelized pear custard tart, French custard tart, Alsatian apple tart, ... See them all 9
Caster sugar
Like these other recipes: Mini palmiers, Gravlax, Caramelised walnuts, Choux pastry (pâte à choux), Peach and verbena feuilleté, ... See them all 363
Butter
Like these other recipes: Polenta with spinach and soft-poached egg, Confit Victoria pineapple with honey and spices, Scrambled eggs (Oeufs brouillés), Canadian apple crumble, Oatmeal cake, ... See them all 479
Apple
Like these other recipes: Antoinette's caramelized apple cake, Warm apple feuillantines, Alsatian apple tart, Canadian apple crumble, Apple macaronade, ... See them all 56
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