Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 41 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,693 Kcal or 11,275 Kj | 47 gr | 589 gr | 217 gr |
135 % | 18 % | 56 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 1 gr | 19 gr | 7 gr |
4 % | 1 % | 2 % | 1 % |
Per servings | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 3 gr | 37 gr | 14 gr |
8 % | 1 % | 3 % | 2 % |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Black sesame flan, Crusty pistachio, almond and apricot flan, Pear and chocolate Paris puddings, Parisian-style chocolate custard tart, French custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Shortcrust pastry (pâte brisée), Tatin apples with mascarpone cream, Butter cream, Corsican tarts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Scallops with crunchy vegetables and wine sabayon, Asparagus "en petit pois", Endive and beer soup, Fish in a sesame crust, ... All | |
Apple: You can check-out other recipes which use it, like for example: Express apple tart, Caramelized apple rice pudding, Tatin apples with mascarpone cream, Apple custard tart, Tyrolean apple crumble, ... All |
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