Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 16 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 7 gr | 110 gr | 14 gr |
33 % | 3 % | 10 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 1 gr | 18 gr | 2 gr |
5 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 4 gr | 55 gr | 7 gr |
16 % | 1 % | 5 % | 1 % |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Nanou's red cabbage salad, Veal Chop With Assortment of Vegetables, Norman flambéed apples, Corn salad with croutons, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Apple Batter Puddings, Quince compote, Crêpes Suzette, Old style brioche, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Viennese Shortbread, Stewed apple (compote), Santiago Cake, Kouign-amann, ... All | |
Banana: You can check-out other recipes which use it, like for example: Exotic fruit tart, Pavlova, Fruit salad, ... All |
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