Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 16 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,956 Kcal or 16,563 Kj | 43 gr | 658 gr | 86 gr |
198 % | 17 % | 62 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 1 gr | 18 gr | 2 gr |
5 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 4 gr | 55 gr | 7 gr |
16 % | 1 % | 5 % | 1 % |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Roast beef "like they do it in Santa Fe", Confit of quinces in Macvin, Norman flambéed apples, Nanou's red cabbage salad, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Apricot jam with vanilla, Lemon and lime custard tart, Far Normandy-Brittany, Chocolate cream, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Black Forest gateau, Eton mess, Chocolate cake, Caramelized apple "moelleux" cake, ... All | |
Banana: You can check-out other recipes which use it, like for example: Exotic fruit tart, Pavlova, Fruit salad, ... All |
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