Last modified on: July 21th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 48 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,017 Kcal or 12,632 Kj | 73 gr | 194 gr | 217 gr |
151 % | 28 % | 18 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 5 gr | 13 gr | 14 gr |
10 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
754 Kcal or 3,157 Kj | 18 gr | 49 gr | 54 gr |
38 % | 7 % | 5 % | 8 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Endives "bonne femme", Normandy seafood stew, Melting Epoisses on toast , Leek and potato soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Cramique, Tenderloin steaks marinated in red wine with rosemary, Creamy spinach and potato gratin, New peas with almonds, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Vegetable clafoutis, Spinach and ricotta ravioli, Little vanilla, clementine and chestnut verrines, Rustic chicken and mushroom pie, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Cured Pork Belly With Lentils, Sausage and lentils "en cocotte", Morteau sausage "crisps", Morteau sausage, ... All |
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