Last modified on: July 21th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 48 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,017 Kcal or 12,632 Kj | 73 gr | 194 gr | 217 gr |
151 % | 28 % | 18 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 5 gr | 13 gr | 14 gr |
10 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
754 Kcal or 3,157 Kj | 18 gr | 49 gr | 54 gr |
38 % | 7 % | 5 % | 8 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Fillets of sole Dieppoise, Salt cod brandade, Leek and potato soup, Super-green, super-thrifty soup, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mouna, Breton Sandwich, Caramel semolina pudding with raisins, Spinach Omelette, Tarte à l'coloche, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Pumpkin (or potimarron) soup, Creamy spinach and potato gratin, Veal with mushrooms and green asparagus, Vegetable rosette tart, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Franche-Comté sticks, Late Winter Soup with Fresh Spinach, Morteau sausage "crisps", Smoked eggs, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)