Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
26 K 3.5/5 (2 reviews)
60 min.
Easy
24 pieces
4 IngredientsLast modified on: August 8th 2021
For 24 pieces, you will need:
12 Pears
½ cup 
12 tablespoons maple syrup
4 cups 
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Peel 12 Pears, cut into quarters lengthways and remove the core. Cut into small dice.
Stage 2 - 5 min.
Melt ½ cup butter in a large frying pan on high heat. When good and hot, add the diced pears.
Cook together for a few minutes, stirring from time to time.
Cook together for a few minutes, stirring from time to time.
Stage 3 - 1 min.
Add 12 tablespoons maple syrup...
Stage 4 - 5 min.
...and caramelise the pears.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 5 - 3 min.
Divide the pears out into ramekins.
Stage 6 - 3 min.
Pour the chocolate Paris flan custard over.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
Serve warm or cold.
Remarks
You can vary this recipe using lots of other kinds of fresh fruit (apples, peaches...), or even dried fruit (raisins, apricots...).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 460 RDI=180 % | 2,360 RDI=220 % | 1,770 RDI=270 % | 5,190 RDI=260 % | 21,710 RDI: 260 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=7 % | 50 RDI=8 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per piece | 20 RDI=7 % | 100 RDI=9 % | 70 RDI=10 % | 220 RDI=10 % | 910 RDI: 10 % |
How much will it cost?
- For 24 pieces : 12.65 €
- Per piece : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Verbena flan, Alsatian apple tart, French custard tart, Parisian-style chocolate custard tart, Crusty pistachio, almond and apricot flan, ... See them all 9
Butter
Like these other recipes: Eggs en Cocotte à la Française, White bean gratin "à l'italienne", Kale and potato soup, Baked Camembert, Caramelized apple rice pudding, ... See them all 468
Maple syrup
Like these other recipes: Canadian apple crumble, Maple syrup cream sugar, Granola, Pain perdu, Simple maple-syrup tart, ... See them all 11
Pears
Like these other recipes: Caramelized pear custard tart, 4 pears salad with vanilla, Pear and chocolate tart with a hint of mint, Pear tart with almond cream, Creamy plum and pear clafoutis, ... See them all 20
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