Rice and purple-sprouting broccoli salad


Rice and purple-sprouting broccoli salad
Like a classic rice salad, but with the crunch of purple-sprouting broccoli.
22 K 5/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: July 28th 2021
For 8 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 15 min.

Step by step recipe


Stage 1 - 2 min.
Rice and purple-sprouting broccoli salad
Put 2 lb + 1.8 oz cooked rice into a bowl.

Stage 2 - 5 min.
Rice and purple-sprouting broccoli salad
Separate 14.1 oz purple-sprouting broccoli into small florets.

Stage 3 - 1 min.
Rice and purple-sprouting broccoli salad
Add to the bowl.

Stage 4 - 4 min.
Rice and purple-sprouting broccoli salad
Add the coarsely chopped 4 hard-boiled eggs and 7.0 oz tuna in oil.

Stage 5 - 2 min.
Rice and purple-sprouting broccoli salad
Then the herbs of your choice (parsley and chives here).

Stage 6 - 1 min.
Rice and purple-sprouting broccoli salad
Finish with 10 tablespoons French dressing (vinaigrette) and mix with a fork.

Stage 7
Rice and purple-sprouting broccoli salad
Your salad is ready.
Remarks
If you don't have purple-sprouting broccoli, use cauliflower instead.

The hard-boiled eggs can be added sliced or more finely chopped.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe120 RDI=50 %350 RDI=30 %660 RDI=100 %3,000 RDI=150 %12,570 RDI: 150 %
Per 100 g7 RDI=3 %20 RDI=2 %40 RDI=6 %190 RDI=10 %810 RDI: 10 %
Per person20 RDI=6 %40 RDI=4 %80 RDI=10 %380 RDI=20 %1,570 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Egg, Fish, Sulfites, Mustard
How much will it cost?
  • For 8 people : 6.90 €
  • Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
How to succeed in making sabayon (syllabub)
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...
November 12th 2017929 K 54 20 min.
How to cook hard-boiled eggs properly
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.
November 4th 20131.37 M 65 1 hour 30 min.
French baguettes
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
October 24th 20171.07 M 364.7 5 hours 6 min.
Mayonnaise
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
February 16th 2014807 K5 6 min.
New tiramisu
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
January 19th 2015374 K3.3 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-12-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page