Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 4 hours | 25 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,714 Kcal or 32,297 Kj | 25 gr | 1,904 gr | 0 gr |
386 % | 9 % | 180 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 1 gr | 46 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Dried apricots, Apricot jelly, Crisp apricot and pistachio tart, How to prepare apricots, Apricot and almond cream tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Apple paste, Apricot blancmange, Poppy seed and lemon cake, Pancake batter, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Windfall apple jelly, Blackberry and almond fondant tart, Jelly-style plum jam, Blackcurrant jelly, Quince jelly, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Hummus, Ham and endives au gratin, Quince jelly, Koulibiak in pie dish, Plum tart "En passant par la Lorraine", ... All |
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