Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 4 hours | 25 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,714 Kcal or 32,297 Kj | 25 gr | 1,904 gr | 0 gr |
386 % | 9 % | 180 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 1 gr | 46 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: Dried apricots, Apricot and almond cream tart, Apricot jelly, Apricot and pistachio clafoutis, Stewed apricots, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Brioche royale, Meringues, Chocolate sauce, Caramelised apple custards, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Fruit paste : Blackcurrant, Apple paste, Blackberry and almond fondant tart, Windfall apple jelly, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Green parsley sauce, Flognarde, Little vanilla, clementine and chestnut verrines, Purple Pesto, ... All |
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