Strawberry mousse with mascarpone
This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
27 K 3.3/5 (4 reviews)
25 min.
Easy
2 people
6 IngredientsLast modified on: August 22th 2021
For 2 people, you will need:
- 1
75 ml Mascarpone - 2
25 ml liquid cream - 3
15 ml caster sugar - 4
50 ml Clear strawberry juice - 5
147 ml strawberries - 6
½ tablespoon Vanilla sugar
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Put 75 ml Mascarpone, 25 ml liquid cream et 15 ml caster sugar into a large bowl.
Stage 2 - 1 min.
Mix with a whisk.
Stage 3 - 1 min.
Add 50 ml Clear strawberry juice and mix again.
Stage 4
This should give you a fairly runny mixture, similar in texture to pancake batter.
Stage 5 - 3 min.
Pour through a fine strainer into a cream whipper.
Stage 6 - 2 min.
Seal the whipper and pierce a gas cartridge. Shake well and refrigerate until needed.
Stage 7 - 10 min.
Prepare 147 ml strawberries and cut into small pieces. Sprinkle with ½ tablespoon Vanilla sugar and mix.
Stage 8 - 2 min.
Put a layer of fruit in each dish.
Stage 9 - 3 min.
Pipe a generous swirl of strawberry mousse on top.
Stage 10
Decorate with a sprig of mint, if possible, and serve without delay.
Remarks
Just before serving you can top the mousse with a few toasted flaked almonds.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 7 RDI=3 % | 120 RDI=10 % | 40 RDI=6 % | 540 RDI=30 % | 2,270 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 40 RDI=4 % | 10 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 3 RDI=2 % | 60 RDI=6 % | 20 RDI=3 % | 270 RDI=10 % | 1,140 RDI: 10 % |
How much will it cost?
- For 2 people : 1.60 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Quick Strawberry Millefeuille, Strawberry-mint sorbet, Strawberry and kiwi fruit salad, Strawberry tart, Fraisier (French strawberry cake), ... See them all 20
Mascarpone
Like these other recipes: Tatin apples with mascarpone cream, New tiramisu, Framboisier, Baby broad beans and peas with rice and mascarpone , Amandier (gluten-free almond cake), ... See them all 15
Clear strawberry juice
You can get more informations, or check-out other recipes which use it, for example:
Liquid cream
Like these other recipes: Pan-baked hash brown (Hash-brown casserole), Smoky sausage and mash, Auvergne gratin, Chocolate mug cake, Pistachio tiramisu, ... See them all 165
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020330 K5 1 hour 15 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020314 K5 2 hours 25 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011321 K 14 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018367 K 14 1 day 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.