Auvergnat tartines


Auvergnat tartines
Ideal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.
20K 4.4/5 based on 7 reviews
Grade this recipe:

Last modified on: September 5th 2021

Keywords for this recipe:
For 8 tartines, you will need:

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.20 min.39 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Auvergnat tartines
Toast 8 slices bread, then rub all over with half a shallot.

Stage 2 - 3 min.
Auvergnat tartines
Preheat the oven to 390°F (200°C).

Arrange the toasted bread on a baking sheet and add a slice of ham on each.

Stage 3 - 3 min.
Auvergnat tartines
Add a few tomato slices.

Stage 4 - 3 min.
Auvergnat tartines
Finish with slices of 300 ml Saint-nectaire and, if you like, grind some black pepper over.

Stage 5 - 20 min.
Auvergnat tartines
Finish in the oven for about 20 minutes.
Remarks
You can use another soft-paste cheese instead of Saint-Nectaire.

The bread can also be rubbed with half a garlic clove.

[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,590 Kcal or 10,844 Kj685 gr4,615 gr209 gr
130 %264 %435 %32 %
Per 100 g
Energetic valueProteins CarbohydratesFats
230 Kcal or 963 Kj61 gr410 gr19 gr
12 %23 %39 %3 %
Per tartines
Energetic valueProteins CarbohydratesFats
324 Kcal or 1,357 Kj86 gr577 gr26 gr
16 %33 %54 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 8 tartines : 9.90 €
  • Per tartines : 1.24 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Saint-nectaireSaint-nectaire: You can check-out other recipes which use it, like for example: Truffade, Truffade original, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, French toast "cordon bleu", Warm autumn salad, Tender roasted carrots with avocado mayonnaise, Warm haricot bean salad, ... All
HamHam: You can check-out other recipes which use it, like for example: Ham pasta bake, Rice à l'italienne, Potato and two ham gratin, Endives , Brussels sprouts à la Lombarde, ... All
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Mexican ceviche, Little vegetable omelettes, Italian style gratin, Warm broccoli and Tuna Salad, ... All
Other recipes you may also like
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
361K 14 1 day 1 hour 21 min. December 20th 2018
Guacamole
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
289K4.1 1 hour 21 min. November 26th 2011
Béarnaise sauce
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
334K4 1 hour 6 min. May 22th 2016
Smooth mixed vegetable soup
Smooth mixed vegetable soup
Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.
337K4.4 2 hours 3 min. January 3rd 2014
How to prepare cockles
How to prepare cockles
Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this.
529K 13.7 1 hour 52 min. March 13th 2013
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page