Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
21 K 5/5 (1 reviews)
1 hour 20 min.
Easy
2 crumbles
7 IngredientsLast modified on: September 15th 2021
5.3 oz ground hazelnuts
8.2 oz 
7.3 oz 
7.0 oz brown sugar
5 lb + 1.7 oz plums
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
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Step by step recipe
Stage 1 - 7 min.
Stage 2 - 4 min.
Mix with your finger tips until the texture is like coarse sand.
It doesn't matter if there are a few bigger lumps.
It doesn't matter if there are a few bigger lumps.
Stage 3 - 2 min.
Stage 4 - 20 min.
Rinse and dry 5 lb + 1.7 oz plums.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 2 tablespoons brown sugar.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 2 tablespoons brown sugar.
Stage 5 - 3 min.
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).
Stage 6 - 40 min.
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.
Stage 7
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 1,230 RDI=120 % | 290 RDI=50 % | 7,850 RDI=390 % | 32,880 RDI: 390 % |
| Per 100 g | 2 RDI=1 % | 50 RDI=5 % | 10 RDI=2 % | 340 RDI=20 % | 1,410 RDI: 20 % |
| Per crumble | 30 RDI=10 % | 620 RDI=60 % | 150 RDI=20 % | 3,930 RDI=200 % | 16,440 RDI: 200 % |
How much will it cost?
- For 2 crumbles : 9.45 €
- Per crumble : 4.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plums
Like these other recipes: Jelly-style plum jam, Plum tart, Plum tart "En passant par la Lorraine", Late summer tart with plums and apricots, Creamy plum and pear clafoutis, ... See them all 11
Brown sugar
Like these other recipes: Brownies, Mojito peaches, Chocolate cereal bars, Crunchy blackcurrant and mascarpone cream verrine, Caribbean upside-down cake, ... See them all 39
Butter
Like these other recipes: Lime (or lemon) curd, Fillet of pollack cooked in two stages, Aperitif rolls, Tea and white chocolate biscuits, Fillet of salmon meunière, ... See them all 449
Ground hazelnuts
Like these other recipes: Little cakes with a chocolate and hazelnut centre, Autumn apple and plum crumble pie, Chestnut moelleux, Tyrolean apple crumble, Piedmont pyramids, ... See them all 11
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